Gum xanthan
A brief description
Xanthan gum is a polysaccharide that is produced by the bacteria Xanthomonas campestris.
Applications of xanthan gum
Dairy products, sauces, dressings, fillings and other foodstuffs
Suspension agent, stabiliser, emulsifier
Gelling agent
Thickening agent
Baked goods
Improved moisture properties, improved texture of fillings
Ice cream, frozen desserts
Improved freezing properties
Prevents irregular formation of ice crystals
Pharmaceuticals
Component for the stabilisation of emulsions Binding agent in lotions and ointments
Cosmetic products
Component for the stabilisation of emulsions such as shampoos, soaps or lotions
Our product portfolio
Willy Benecke offers grades that are differentiated according to particle size. They are produced by experienced manufacturers in order to ensure the highest level of food safety for the processing industry.
We test the most important parameters at our in-house laboratory.
Our grades fulfill the statutory requirements of EU Regulation 231/2012 for E415.
