The versatile Multi-Talent

Gum Acacia, best known as a natural emulsifier and stabiliser, offers unrivalled multi-functionality across a wide range of industries and applications. Whether you’re in food and beverage, pharmaceuticals or cosmetics, Gum Acacia can also improve texture or mouthfeel, extend shelf life, protect as a coating or act as a digestive fiber. Its multi-functionality and versatility allows it to improve product performance in a variety of ways. After detailed analysis, we grade this unique natural product according to its exceptional chemical properties. We are the product experts you need to take advantage of its unmatched solubility, emulsifying, film forming and binding capabilities. Let us help you unlock its full potential for your formulations.